Khubani ka Meetha

This decadent apricot compote, also known as apricot fool, was once the center of attention during Shahi dastarkhwans, or formal royal feasts. It is still the ideal way to cap off a hearty and filling Mughlai meal. Its fruitiness is a pleasant way to clear the palette. This gorgeous, delicious, nutritious, and energizing dessert will delight even young palates. It consists of juicy, golden apricots with a hint of crunch, topped with your preferred ice cream.